Texas Dirt Chili
There’s few tailgate menu items that’ll fight the cold off like a bowl of this Texas Chili.
Uncle Frank’s Cornbread Rice Dressing
When you can’t decide, cornbread or rice dressing, you combine them and make this amazing creation!
Mimi’s Chocolate Wafer Stacks
We’ve given you some savory dishes so far this season, and we’ve certainly spiced it up, but Chef Chad knows how to be sweet as well.
Spicy Chicken Nachos with Homemade Pico and Guac
How have we not done nachos yet?
Nachos are a TAILGATE STAPLE!!!
Halloween Feeling: Roasted Pumpkin Soup with Grilled Sausage
It’s Halloween baby! Getting all spooky this weekend AND staying warm with our outrageous Pumpkin Soup with Grilled Sausage!
Oktoberfest! Beer Soaked Brats & German Potato Salad
Week 7 and we’re rocking out another side dish as our star, German Potato Salad. Which just asked for a Beer Brat.
Marinated Grilled Ribeye with Jammin’ Jelly’s Bellas and Gigi’s Mac & Cheese
It’s BYE Week time in the NFL, which means that our main dishes are going to go on BYE for some of our sides.
First up, Mac ‘n Cheese, just the way momma makes it!
The Meatball Sub with a Side of Sautéed Veggies
The Meatball Sub.
Your Tailgate Menu should include meatballs, not your fantasy takes!
IR Ribs with Pineapple BBQ Sauce & Grapefruit Arugula Salad
We’re getting a little worried with the number of major injuries so far this season, so here are some ribs for our players on the IR.
Hot & Spicy Jerk Chicken Wings with Tostones
Week 3’s menu is in honor of those Sweet and Spicy looking offenses in Buffalo and Miami.